Sunday Roast Special
Traditional Gravy
$ 12.5
Spicy Sunday Roast
$ 16
Veg Roast
$ 12
Biryani
167. Veg Biryani
$ 10
Seasonal vegetables cooked in light spices traditionally prepared with basmati rice.
168. Chicken Tikka Biryani
$ 12
Traditionally prepared saffron flavoured basmati rice, cooked with chicken tikka pieces.
169. Lamb Biryani
$ 14.5
Tender lamb pieces cooked in light spices, traditionally prepared with basmati rice.
170. King Prawn Biryani
$ 18
Basmati rice cooked with prawns in the special Indian spices.
Bottled
212. Bavaria 0%
$ 2.5
Bread
176. Bullet Naan
$ 3
Bread with green chilli topping, baked in clay oven.
177. Cheese Naan
$ 3.5
Bread stuffed with cheese cooked in a clay oven.
178. Kheema Naan
$ 3.5
Bread stuffed with minced neat, cooked in a clay oven.
179. Plain Naan
$ 1.75
180. Peshwari Naan
$ 3
181. Garlic Naan
$ 2.25
182. Lachha Paratha
$ 2.75
183. Tandoori Roti
$ 1.75
184. Tawa Chapati
$ 1.99
Indian bread cooked on a hot plate.
185. Chefs Special Naan
$ 5
Cheese, Keema, Garlic & chilli.
Indo - Chinese
142. Vegetable Chow Mein
$ 8.99
Noodles cooked with diced vegetables in a spicy soya sauce.
143. Chicken Chow Mein
$ 9.5
Noodles cooked with mixed vegetables and chicken chunks in a unique Chinese style.
144. Egg Chow Mein
$ 9
Noodles cooked with eggs in a soya sauce.
145. Mixed Chow Mein
$ 14
Noodles cooked with mixed vegetables, chicken and prawns.
146. Prawn Chow Mein
$ 16
Noodles and prawns cooked together in a vinegar - soya sauce.
Indo - Chinese Non Veg Main Course
132. King Prawn Manchurian with Sauce
$ 16
Prawns cooked in an Indo - Chinese sauce.
133. Chicken Manchurian with Sauce
$ 12
Chicken balls cooked with ginger and garlic in and Indo - Chinese sauce.
134. Chilli Chicken with Sauce
$ 12
Butter fried chicken cooked with fresh capsicum and green chillies.
135. Garlic Chilli Chicken
$ 12
Battered chicken sautéed in onion, green peppers and chilli in a Chinese style.
136. King Prawn Chilli with Sauce
$ 16.5
Indo - Chinese Veg Main Course
89. Vegetable Manchurian with Sauce
$ 10
Spicy vegetable ball in an Indo - Chinese sauce.
90. Paneer Manchurian with Sauce
$ 12
Cottage cheese balls in an Indo - Chinese sauce.
91. Mushroom Chilli with Sauce
$ 9.5
Kids Meal
Vegetable Fingers and Chips
$ 6.5
Non - Veg Indo-Chinese Starters
51. Garlic Chicken
$ 10
Tender chicken chunks prepared with garlic and chilli in Indo - Chinese sauce.
52. Chilli Chicken
$ 10
Boneless chicken marinated in spices, green pepper and onions in a spicy Indo - Chinese sauce.
53. Chilli Fish
$ 12
Boneless fish fillet cooked in a hot Indo - Chinese sweet and sour chilli sauce.
54. Chicken Manchurian (Dry)
$ 10
Chicken marinated in chopped ginger, garlic, onions, and Chinese spices with soya sauce.
55. Salt & Pepper Chef Special Chicken
$ 10.99
56. King Prawn Chilli
$ 18
Lightly butter fried king prawns in chopped ginger, garlic, dices onions, bell peppers, spring onions, green chilli and hot Chinese sauce.
King Prawn Manchurian (Dry)
$ 18
Lightly butter fried king prawns marinated in chopped ginger, garlic, onions, and bell peppers with a Chinese special sauce.
Non-Veg Main Courses
97. Chicken Curry
$ 10.5
Succulent chunks of chicken made in well spiced tomato and onion based sauce.
98. Chicken Tikka Masala
$ 12
Diced pieces of chicken tikka prepared in a special creamy sauce with hints of almond and coconut.
99. Karahi Chicken
$ 10
Enriched with spices of medium strength and served in a small karahi.
100. Chicken Saagwala
$ 10
Tender pieces of chicken prepared in a mildly spiced spinach sauce.
101. Chicken Jalfrezi
$ 10.5
Boneless chicken grilled over charcoal then fried with chopped tomato, onions and peppers.
102. Patiala Garlic Chilli Chicken
$ 10
Chunks of chicken sautéed in an onion and tomato based gravy.
103. Lamb Roghan Josh
$ 13
Tender chunks of lamb with whole spices in a traditional curry sauce.
104. Lamb Karahi
$ 12
Pieces of lamb prepared in a spicy sauce with whole coriander seeds.
105. Lamb Jalfrezi
$ 12
Succulent pieces of lamb in a hot spicy sauce.
106. Lamb Saagwala
$ 12
Boneless lamb cooked in fresh spinach leaves.
107. Kheema Mutter
$ 12
Lamb mince cooked in a semi-dry traditional curry sauce with petit pois.
108. Fish Curry
$ 15
109. Hyderabadi Kheema
$ 12
Minced lamb cooked in home ground hyderabadi spices in a traditional curry sauce.
110. Egg Curry / Egg Burji
$ 11
Boiled eggs cooked in chef's special sauce. Garnished with coriander.
111. Chicken Madras
$ 10
Tender chicken served in a hot spicy sauce.
112. Chicken Vindaloo
$ 10
Very hot chicken dish, the original classic.
113. Lamb Vindaloo
$ 12
Very hot lamb dish, the original classic.
114. Lamb Madras
$ 12
Tender lamb served in a hot spicy sauce.
115. Butter Chicken
$ 11
Chicken cooked in a clay over, marinated in delicious buttery sauce.
116. Chicken Korma
$ 11
Chicken pieces cooked in yoghurt and creamy sauce.
117. Chicken Tikka Karahi Masala
$ 11
Pieces of tandoori chicken cooked with tomatoes and green peppers in a traditional thick Punjabi sauce.
118. Methi Chicken Masala
$ 10.5
Boneless chicken cooked with fenugreek in chef's special sauce.
119. Himalayan Special Chicken
$ 12
Chicken cooked with chef's special muglai creamy sauce and spices creating an exotic taste on top of boiled eggs.
120. Himalayan Special Lamb
$ 14
Lamb cooked with chef's special muglai creamy sauce and spices, creating an exotic taste on top of boiled eggs.
121. King Prawn Curry
$ 16
122. King Prawn Jalfrezi
$ 16
123. King Prawn Karai
$ 16
124. King Prawn Vindaloo
$ 16
125. Lamb Tawa
$ 14
Tender lamb pieces cooked in a iron wok with chef's special sauce.
126. Lamb Bhuna
$ 14
Tender lamb pieces cooked with tomatoes and onions.
127. Chicken on Bone Curry
$ 12
128. Lamb on Bone Curry
$ 12
Non-Veg Starters
30. Chicken Tikka
$ 10
Succulent chunks of chicken marinated and barbecued in a tandoor.
31. Achari Chicken Tikka
$ 10.5
Boneless chicken marinated in a spicy achari masala and chargrilled in a tandoor.
32. Sheekh Kebab
$ 10.5
Chargrilled spicy minced-lamb kebab sausages.
33. Jeera Wings
$ 9
Chargrilled chicken nibblers prepared in special hot cumin marinates.
34. Amritsari Fish Pakora
$ 10
Chunks of fish fried in a crispy spicy batter.
35. Tandoori Mixed Grill Sizzler
$ 10
A selection of chicken tikka, achari tikka, sheekh kebab, tandoori niblets, hariyali chicken and served on a platter of onions and green peppers.
36. Chicken / Lamb Samosa
$ 6
Pastry turn over, stuffed with minced chicken / lamb and spices deep fried.
37. Tawa Chicken
$ 11
Boneless chicken especially in grilled tawa.
38. Full Tandoori Chicken
$ 20
39. Half Tandoori Chicken
$ 13
(Both order one day before).
40. Tandoori King Prawn Sizzler
$ 20
King prawns marinated in herbs and spices and then grilled in the tandoor.
41. Tandoori Lamb Chop
$ 16
Lamb chops marinated in spices & yoghurt, and cooked in the tandoor.
42. Tandoori Fish Tikka Sizzler
$ 15
Cubes of fish marinated in herbs and spices, then grilled in the tandoor.
43. Chicken Lollipop
$ 8.5
Fried chilli battered chicken wings.
44. King Prawn Pakora
$ 14
Butter fried king prawn, rolled fried in medium spices.
45. Hariyali Chicken Tikka Sizzler
$ 10
Boneless chicken pieces marinated in herbs and spices, cooked in a clay oven.
46. Chicken Pakoras
$ 9
Diced chicken pieces cooked and deep fried in a savoury batter.
47. Himalayan Special
$ 24
Charcoal grilled 1 pc tandoori king prawn, 2 pcs talapiya fish, 4 pcs chicken tikka, 4 pcs hariyali chicken, 3 pcs lamb kebab, 1 pc lamb chops, 4 pcs chicken wings.
Rice
152. Vegetable Fried Rice
$ 6
153. Chicken Fried Rice
$ 7
154. Egg Fried Rice
$ 6.99
155. Mixed Fried Rice
$ 12
Rice cooked with egg, chicken, prawns, and vegetables.
156. Prawn Fried Rice
$ 14
157. Plain Rice
$ 4.45
158. Pilao Rice
$ 5
159. Jeera Rice
$ 5
160. Mutter Pilao
$ 6
161. Garlic Fried Rice
$ 6
162. Mushroom Rice
$ 6
Set Menu
Set Menu
$ 22
Dessert: Kulfi (Indian ice cream).
Soft Drinks / Mixers
231. Appletiser
$ 2.5
232. Bundaberg Ginger Beer
$ 2.5
233. Coca-Cola / Coke Zero (200ML Bottle)
$ 1.5
234. Coca-Cola / Coke Zero (Glass)
$ 2.5
235. Emerge Energy
$ 1.5
236. Fruit Shoot
$ 1.5
(Ora / App & Bla).
237. J20
$ 2.5
(App & Man / App & Ras / Ora & Pas).
238. Schweppes Lemonade (Glass)
$ 2.5
239. Water - Still / Sparkling
$ 1.5
Sundries
190. Green Salad
$ 5
191. Mixed Raitha
$ 4
192. Plain Yoghurt
$ 3
193. Sweet Lassi (Jug)
$ 7.5
Blended light yoghurt mixed with glucose.
194. Salted Lassi (Jug)
$ 7.5
Blended light yoghurt with cumin powder.
195. Mango Lassi (Jug)
$ 7.5
Blended light yoghurt mixed with mango pulp.
Vegetarian Indo-Chinese Starters
20. Chilli Mogo
$ 8
Cassava root potatoes, marinated in chef's special chilli sauce.
21. Vegetable Manchurian
$ 9
Fried mixed vegetable balls prepared with mild spices in a Chinese way.
22. Crispy Baingan / Bhindi
$ 10
Fried aubergine in chefs special sauce.
23. Chilli Mushroom
$ 8
Mushroom cooked with onion, capsicum. Green chillies and Chinese soya sauce.
24. Chilli Paneer
$ 9
Indian cheese stir fried with fresh chillies, capsicum, herbs and spices.
25. Chilli Chips
$ 6
Vegetarian Main Courses
62. Paneer Makhani
$ 9
Marinated cubes of cottage cheese in a lightly spiced tikka masala sauce.
63. Mutter Paneer
$ 9
Chunks of cottage cheese prepared in a lightly spiced sauce with petit pois.
64. Palak Paneer
$ 9.5
Fried chunks of cottage cheese, prepared in a spicy spinach - based sauce.
65. Shahi Paneer
$ 10
Paneer cooked in a mild creamy sauce.
66. Vegetable Jalfrezi
$ 8.5
Mixed vegetables cooked in a medium hot curry sauce with green chilli.
67. Vegetable Karahi
$ 8.5
Fresh garden vegetables cooked in a spicy sauce, sautéed and served in a karahi.
68. Vegetable Makhani
$ 9
Mixed vegetable prepared in a tikka masala sauce.
69. Aloo Gobi
$ 9.5
Punjabi style lightly spiced florets of cauliflower and chunks of potato.
70. Bombay Aloo
$ 8.5
Chunks of potato flavoured with freshly ground coriander and cumin seeds.
71. Saag Aloo
$ 8.5
Potatoes cooked with succulent spinach leaves and fresh herbs and spices.
72. Tharka Daal
$ 8.5
A traditional Punjabi lightly spiced thick lentil soup.
73. Chana Masala
$ 8.5
Chick peas curried in home-ground herbs and spices.
74. Vegetable Kheema
$ 9
Chef's unique recipe.
75. Paneer Jalfrezi
$ 9
Home made cheese cooked with fresh green chillies and madras spices to provide a distinctively hot and tasty dish.
76. Mushroom Mutter
$ 9
Mushrooms cooked with peas in a traditional medium spiced sauce, garnished with coriander.
77. Daal Makhani
$ 10
Combination of three traditional lentils cooked in Indian spices, butter and cream.
78. Malai Kofta
$ 10
Indian cheese balls stuffed with fry dry fruits, cooked in a rich creamy sauce.
79. Paneer Tikka Masala
$ 10
Indian cheese cooked in a thick creamy almond sauce, garnished with coriander.
80. Karahi Paneer / Paneer Burji
$ 9.5
Onion and capsicum brought together in a medium hot sauce, served in traditional wok.
81. Methi Paneer
$ 9
Indian cheese cooked with fenugreek to create an extravagant Punjabi dish.
82. Bhindi Bhaji
$ 9
Okra cooked with a chefs special sauce.
83. Baingan Bharta
$ 9
Auberjine grilled in a tandoor cooked in homemade special sauce.
Vegetarian Starters
1. Poppadom
$ 0.75
2. Poppadom Condiment
$ 0.75
(Tray per person).
3. Onion Bhaji
$ 6
Shredded onion mixed with indian-spiced flour deep-fried.
4. Mogo Chips
$ 6
Lightly salted deep-fried chipped cassava.
5. Paneer Spring Rolls
$ 6
Deep fried crispy pastries filled with a mildly spiced cottage cheese and sweetcorn filling.
6. Paneer Shashlick
$ 12
Chunks of marinated cottage cheese prepared in a tandoori with peppers, tomatoes and onions.
7. Paneer Pakora
$ 8
Deep fried cottage cheese rolled and fried in spices.
9. Paneer Tikka Sizzler
$ 12
Home made cottage cheese marinated with herbs and spices.
10. Vegetable Spring Roll
$ 6
11. Salt & Pepper Mogo Sizzler
$ 10.5
12. Vegetarian Mixed Grill Sizzler
$ 10.5
Variety of seasoned vegetables cooked in chef's unique style to create this delicious platter.
13. Crispy Maru Bhajiya
$ 7
Deep-fried slices of potato with a crispy batter.
14. Chips
$ 4.5
15. Soya Chops
$ 12