Traditional Gravy
$ 12.5
Seasonal vegetables cooked in light spices traditionally prepared with basmati rice.
Traditionally prepared saffron flavoured basmati rice, cooked with chicken tikka pieces.
Tender lamb pieces cooked in light spices, traditionally prepared with basmati rice.
Basmati rice cooked with prawns in the special Indian spices.
Bread with green chilli topping, baked in clay oven.
Bread stuffed with cheese cooked in a clay oven.
Bread stuffed with minced neat, cooked in a clay oven.
Indian bread cooked on a hot plate.
Cheese, Keema, Garlic & chilli.
Noodles cooked with diced vegetables in a spicy soya sauce.
Noodles cooked with mixed vegetables and chicken chunks in a unique Chinese style.
Noodles cooked with eggs in a soya sauce.
Noodles cooked with mixed vegetables, chicken and prawns.
Noodles and prawns cooked together in a vinegar - soya sauce.
Prawns cooked in an Indo - Chinese sauce.
Chicken balls cooked with ginger and garlic in and Indo - Chinese sauce.
Butter fried chicken cooked with fresh capsicum and green chillies.
Battered chicken sautéed in onion, green peppers and chilli in a Chinese style.
Spicy vegetable ball in an Indo - Chinese sauce.
Cottage cheese balls in an Indo - Chinese sauce.
Tender chicken chunks prepared with garlic and chilli in Indo - Chinese sauce.
Boneless chicken marinated in spices, green pepper and onions in a spicy Indo - Chinese sauce.
Boneless fish fillet cooked in a hot Indo - Chinese sweet and sour chilli sauce.
Chicken marinated in chopped ginger, garlic, onions, and Chinese spices with soya sauce.
Lightly butter fried king prawns in chopped ginger, garlic, dices onions, bell peppers, spring onions, green chilli and hot Chinese sauce.
Lightly butter fried king prawns marinated in chopped ginger, garlic, onions, and bell peppers with a Chinese special sauce.
Succulent chunks of chicken made in well spiced tomato and onion based sauce.
Diced pieces of chicken tikka prepared in a special creamy sauce with hints of almond and coconut.
Enriched with spices of medium strength and served in a small karahi.
Tender pieces of chicken prepared in a mildly spiced spinach sauce.
Boneless chicken grilled over charcoal then fried with chopped tomato, onions and peppers.
Chunks of chicken sautéed in an onion and tomato based gravy.
Tender chunks of lamb with whole spices in a traditional curry sauce.
Pieces of lamb prepared in a spicy sauce with whole coriander seeds.
Succulent pieces of lamb in a hot spicy sauce.
Boneless lamb cooked in fresh spinach leaves.
Lamb mince cooked in a semi-dry traditional curry sauce with petit pois.
Minced lamb cooked in home ground hyderabadi spices in a traditional curry sauce.
Boiled eggs cooked in chef's special sauce. Garnished with coriander.
Tender chicken served in a hot spicy sauce.
Very hot chicken dish, the original classic.
Very hot lamb dish, the original classic.
Tender lamb served in a hot spicy sauce.
Chicken cooked in a clay over, marinated in delicious buttery sauce.
Chicken pieces cooked in yoghurt and creamy sauce.
Pieces of tandoori chicken cooked with tomatoes and green peppers in a traditional thick Punjabi sauce.
Boneless chicken cooked with fenugreek in chef's special sauce.
Chicken cooked with chef's special muglai creamy sauce and spices creating an exotic taste on top of boiled eggs.
Lamb cooked with chef's special muglai creamy sauce and spices, creating an exotic taste on top of boiled eggs.
Tender lamb pieces cooked in a iron wok with chef's special sauce.
Tender lamb pieces cooked with tomatoes and onions.
Succulent chunks of chicken marinated and barbecued in a tandoor.
Boneless chicken marinated in a spicy achari masala and chargrilled in a tandoor.
Chargrilled spicy minced-lamb kebab sausages.
Chargrilled chicken nibblers prepared in special hot cumin marinates.
Chunks of fish fried in a crispy spicy batter.
A selection of chicken tikka, achari tikka, sheekh kebab, tandoori niblets, hariyali chicken and served on a platter of onions and green peppers.
Pastry turn over, stuffed with minced chicken / lamb and spices deep fried.
Boneless chicken especially in grilled tawa.
(Both order one day before).
King prawns marinated in herbs and spices and then grilled in the tandoor.
Lamb chops marinated in spices & yoghurt, and cooked in the tandoor.
Cubes of fish marinated in herbs and spices, then grilled in the tandoor.
Fried chilli battered chicken wings.
Butter fried king prawn, rolled fried in medium spices.
Boneless chicken pieces marinated in herbs and spices, cooked in a clay oven.
Diced chicken pieces cooked and deep fried in a savoury batter.
Charcoal grilled 1 pc tandoori king prawn, 2 pcs talapiya fish, 4 pcs chicken tikka, 4 pcs hariyali chicken, 3 pcs lamb kebab, 1 pc lamb chops, 4 pcs chicken wings.
Rice cooked with egg, chicken, prawns, and vegetables.
Dessert: Kulfi (Indian ice cream).
(Ora / App & Bla).
(App & Man / App & Ras / Ora & Pas).
Blended light yoghurt mixed with glucose.
Blended light yoghurt with cumin powder.
Blended light yoghurt mixed with mango pulp.
Cassava root potatoes, marinated in chef's special chilli sauce.
Fried mixed vegetable balls prepared with mild spices in a Chinese way.
Fried aubergine in chefs special sauce.
Mushroom cooked with onion, capsicum. Green chillies and Chinese soya sauce.
Indian cheese stir fried with fresh chillies, capsicum, herbs and spices.
Marinated cubes of cottage cheese in a lightly spiced tikka masala sauce.
Chunks of cottage cheese prepared in a lightly spiced sauce with petit pois.
Fried chunks of cottage cheese, prepared in a spicy spinach - based sauce.
Paneer cooked in a mild creamy sauce.
Mixed vegetables cooked in a medium hot curry sauce with green chilli.
Fresh garden vegetables cooked in a spicy sauce, sautéed and served in a karahi.
Mixed vegetable prepared in a tikka masala sauce.
Punjabi style lightly spiced florets of cauliflower and chunks of potato.
Chunks of potato flavoured with freshly ground coriander and cumin seeds.
Potatoes cooked with succulent spinach leaves and fresh herbs and spices.
A traditional Punjabi lightly spiced thick lentil soup.
Chick peas curried in home-ground herbs and spices.
Chef's unique recipe.
Home made cheese cooked with fresh green chillies and madras spices to provide a distinctively hot and tasty dish.
Mushrooms cooked with peas in a traditional medium spiced sauce, garnished with coriander.
Combination of three traditional lentils cooked in Indian spices, butter and cream.
Indian cheese balls stuffed with fry dry fruits, cooked in a rich creamy sauce.
Indian cheese cooked in a thick creamy almond sauce, garnished with coriander.
Onion and capsicum brought together in a medium hot sauce, served in traditional wok.
Indian cheese cooked with fenugreek to create an extravagant Punjabi dish.
Okra cooked with a chefs special sauce.
Auberjine grilled in a tandoor cooked in homemade special sauce.
(Tray per person).
Shredded onion mixed with indian-spiced flour deep-fried.
Lightly salted deep-fried chipped cassava.
Deep fried crispy pastries filled with a mildly spiced cottage cheese and sweetcorn filling.
Chunks of marinated cottage cheese prepared in a tandoori with peppers, tomatoes and onions.
Deep fried cottage cheese rolled and fried in spices.
Home made cottage cheese marinated with herbs and spices.
Variety of seasoned vegetables cooked in chef's unique style to create this delicious platter.
Deep-fried slices of potato with a crispy batter.
If you're looking for rich South Asian flavors in Leicester, the Himalaya Tandoori Menu at 55 Copdale Rd delivers an authentic and satisfying culinary experience. This family-run establishment has built a reputation for balancing traditional recipes with approachable, homestyle service, making it a go-to for both dine-in regulars and takeaway enthusiasts.
One standout feature of the menu is its breadth-covering everything from creamy chicken korma and spicy lamb madras to sizzling tandoori mixed grills served with vibrant chutneys. The tandoori offerings, in particular, shine with smoky depth and perfectly charred tenderness, a sign of well-calibrated clay oven mastery. Vegetarian options like the saag paneer and dal makhani are no afterthought either-they’re rich, comforting, and thoughtfully seasoned.
What sets Himalaya Tandoori apart from competitors is its consistency. Unlike larger chain restaurants, the kitchen here emphasizes freshness-portions are generous, yet not at the expense of quality. The naan breads are fluffy and slightly crisp around the edges, clearly baked on-demand, while the biryanis are fragrant without being overly oily.
Price-wise, the menu remains affordable, with mains typically ranging between £7-£11, making it accessible for a wide range of customers. While presentation is modest, the flavors speak volumes. The restaurant’s online ordering system is smooth and user-friendly, and takeaway wait times are consistently reasonable.
In comparison to other Indian takeaways in the LE5 area, Himalaya Tandoori stands out for its homemade touch and customer-first approach. Whether you're craving a mild curry or a fiery vindaloo, this local gem is worth trying. It’s clear the menu has been crafted with both tradition and customer satisfaction in mind, making it one of Leicester’s dependable spots for classic Indian fare.